Cooking Steps

1. 

   Step1:Rinse blueberries and strawberries. Cut strawberries into small pieces and set aside.

2. 

   Step2:Mix corn oil, eggs, sugar and milk evenly.

3. 

   Step3:After sifting the low gluten powder and baking powder, add them into the egg paste and gently stir until there is no dry powder.

4. 

   Step4:Add two-thirds of blueberries and strawberries. Stir well with a spatula.

5. 

   Step5:Pour the batter into muffin's mould.

6. 

   Step6:Put it in the preheated oven. Heat it up and down 180 degrees. Bake in the middle layer for about 25 minutes. Bake until the Muffin Cake is slightly colored.