Chinese Food
Black currant Muffin
(115271 views)
Muffin Cake is easy to operate and not easy to fail for the new bakers. The method of Muffin Cake does not need to beat the egg white. Just stir all the ingredients together, mix them together, control the temperature, and you can make a delicious Muffin Cake. Its expansion needs the support of baking powder. So baking powder can not be replaced. The first time, it is very successful~-
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Add sugar to the egg and stir until the sugar melts (the sugar is not sweet at all. Please don't lose it
Step3:Add in. Corn oil. Milk. Salad dressing and mix them evenly. Until you can't see the oil flowers (there's no salad dressing at home. I use yogurt instead. The viscosity is almost the same). At this time, preheat the oven at 180 ℃ for ten minutes
Step4:Sift in low gluten flour and baking powder and mix evenly. Use z-word technique. Do not circle. Avoid gluten
Step5:The batter is stick
Step6:Pour in a paper cup six minutes full. A little more than half a cup. It can't be more than eight minutes full. It's easy to flow out when baking. The finished product is not beautiful. Sprinkle black currant on it. It's better to put it in the middle. It's better to bake the expanded product (the diameter of the top of the paper cup is 7cm. The height is 6cm)
Step7:Put it into the middle and lower layers of the preheated oven. Bake it at 175 ℃ for about 2530 minutes. Pay attention to the color application. If the oven temperature in your home is high and the color is covered with tin paper, the amount of baking powder cannot be reduced. The reduction will directly affect the product not fluffy and not cooked
Step8:Look at the rise. Blackcurrant is expanding. Ha ha, it's good
Step9:The finished product. It's not sweet at all. It's original after reducing suga
Step10:Another one. The sunshine is so beautifu
Cooking tips:1. Baking powder can't be replaced. Some recipes are made with baking soda. I made it once. Baking soda is too strong. It's not delicious. The product is a little sweet. If you want the original taste, you can reduce the sugar. 2. Black currant can be replaced by dry fruit that you like. 3. Time and temperature are for reference only. The specific time and temperature are adjusted according to the temperature of your oven. There are skills in making delicious dishes.
