Chinese Food
Super simple Dutch Muffins
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For a full breakfast, you can choose Dutch muffins which are much simpler than Qifeng cakes. They have the same creamy egg flavor, low oil and sugar. They are perfect.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven for 200 degrees. Put butter in the baking tray and heat for 5 minute
Step2:Mix eggs, milk, sugar and flour evenl
Step3:Sift twice to get delicate batter
Step4:Heat the butter and pour in the batter. Put it in the lower layer of the oven at 200 ℃ for about 20 minute
Step5:After cooling, add yogurt and fruit crumbs to sift sugar powder. I don't know why it's the most delicious part on the outer side of the ugly side
Cooking tips:1 A kind of Do not over heat the butter, or it will zoom A kind of Put it on the bottom of the oven. Otherwise, it's easy to scorch when it's high, or it's good to cook.
