Chinese Food
Macarone Muffins
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Can I give you a full mark for the idea of this snack today.
Cooking ingredients
Cooking Steps
Step1:The first step is to knock an egg, add a few drops of lemon juice, start the egg beater, beat the egg directly until the egg cream is fluffy, with obvious lines and small hooks.
Step2:The second step is to pour 30g of Huolong juice, mix well, then sift 50g of low gluten flour, cut and mix well, and put it into a flower mounting bag for standby.
Step3:The third step is to brush the oil in the pan, squeeze in the cake paste, make it into a shape about the size of macarone, cover it, bake it over a minimum heat, and it will be ready to be served in about six or seven minutes.
Step4:Step four: squeeze a layer of yam mud, cover it with a piece of muffin and flatten it. It's the red macarone.
Cooking tips:The yellow one is pumpkin. The green one is spinach. Just do as above. The colorful ones are very beautiful. Suitable for all babies over 10 months. There are skills in making delicious dishes.
