Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Soak all raisins in rum for more than half an hou

3. 

   Step3:Soften butter, add sugar, milk powder and salt. Beat with egg beater until volume is fluffy and color is lighter

4. 

   Step4:Add the eggs three times. Continue beating. Each time, you need to stir until the eggs and butter are completely blended before adding the next tim

5. 

   Step5:The beaten butter should be light and fluffy without oil-water separation

6. 

   Step6:Pour the milk into the whipped butter. There is no need to stir at this tim

7. 

   Step7:After sifting the flour and baking powder, add them into the butter mixture, turn them over with a rubber scraper and mix them evenly to make a moist batter

8. 

   Step8:After the soaked raisins have been filtered, put them into the surface Lake (leave a small part of them to decorate the surface

9. 

   Step9:Pour the batter into the paper cup. 2 / 3 full. Sprinkle the remaining raisins on the surface of the batter. Put the paper cup into the baking pan. Put it into the preheated oven at 180 ℃. Bake for 20 to 30 minutes until it is fully fluffy and the surface is golde

10. 

    Step10:Finished products are ou