Cooking Steps

1. 

   Step1:Preheat the oven to 230 ℃. Spread parchment in the baking tray.

2. 

   Step2:Heat and mix 1 / 2 cup butter and 1 cup water in the pan until boiling. Stir to mix evenly. Adjust to low heat. Add flour and salt. Stir vigorously until the batter thickens and the walls of the pot stutter. Remove the pan from the fire. Add eggs one at a time. Stir to mix well. Use a spoon to divide the dough into 11 / 2 * 4 inch long strips and place them in the baking tray.

3. 

   Step3:Bake for 15 minutes, then adjust the temperature to 165 ℃, and bake for 20 minutes, until you can hear the hollow sound when you tap the muffin. Put the muffins on the shelf to cool.

4. 

   Step4:Mix vanilla pudding powder with milk in a medium bowl. In another bowl, whisk the cream with a blender. Mix in 1 / 4 cup of refined sugar and 1 teaspoon of vanilla extract. Mix the cream with the pudding. Split the muffin from the middle. Spread the cream pudding on the muffin. Then cover it.

5. 

   Step5:Turn the chocolate and 2 tbsp butter over a small fire. Mix in 1 cup of refined sugar and 1 teaspoon of vanilla extract. Stir in hot water. One tablespoon at a time until the sauce is tender and smooth. Remove the pan from the fire. Cool it a little and pour the sauce over the muffins. It's better to refrigerate before serving.