Chinese Food
Red bean Muffin (red bean Sikang)
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It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Put the medium gluten flour, baking powder, salt and sugar into the cooking basin and mix them evenl
Step2:Add softened butter. The smaller the butter, the bette
Step3:Rub together the butter and flour. Try to be as even as possibl
Step4:Rubbed flou
Step5:Break up the eggs and pour them into the cooking basin. Leave about 5g for the last brus
Step6:Pour the cream into the bowl in two or three parts. Stir well with a spatula
Step7:The dough is a little sticky
Step8:Spread some flour on the chopping board or silica gel pad. Divide the dough into two part
Step9:Press the dough into a cake. The thickness is about one centimeter. Put on the red bean paste. Leave some distance on the edge
Step10:Cover another pasta. Knead and wrap it u
Step11:Brush the remaining egg liquid on the surface. Sprinkle the honey red beans on the surface. Press the honey beans into the dough with a spoon
Step12:Cut into six pieces. Put them in the ove
Step13:Middle layer. Bake it at 200 ℃ for about 20 minutes, then you can enjoy the delicious food.
Cooking tips:The water absorption of each flour is different. The light cream can be adjusted according to its own situation. Those who like sweets can increase the proportion of sugar. It can be sealed and preserved after cooling. It can be heated in microwave before eating. The taste is also very good. There are skills in making delicious dishes.
