Avocado muffin yogurt cake cup recipe

Avocado muffin yogurt cake cup

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I bought some avocados and put them on for many days. Children don't like to eat them directly. I think they taste too heavy. So I wanted to make the avocado into the cake. It turned out to be unexpected. It tastes very delicious. The color is beautiful. It's more popular with children than Matcha. And there's not much sugar.

Cooking ingredients

coconut:moderate amount

yogurt:80g

small cup:7

Cooking Steps

Step1:Prepare all the materials. There is still a lack of yoghurt in the picture.

Step2:Let the raisins go and soak them in water for a while and wash them. Scoop out the avocado and put it in the fresh-keeping bag

Step3:Mash the avocado

Step4:In a bowl, beat in eggs and add sugar and mix wel

Step5:Add olive oil and sti

Step6:Then add the avocado and raisin to the egg mixture and stir wel

Step7:Then add the baking powder. Sieve in the low gluten surface and mix evenl

Step8:Add in yogurt and mix wel

Step9:It's a little dry after mixing. It's the result Don't add any more liquid

Step10:Pour it into a small paper cup. Sprinkle some coconut. Put it into the middle layer of the oven at 180 degrees for 15 minutes. Then move it to the lower layer of the oven and bake for 15 minutes.