Perfect miaofe (muffin) recipe-Chinese Food-best chinese food recipes-cooking food

Perfect miaofe (muffin)

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I'm lazy and don't want to go out on a long holiday. The children of the next door neighbor's house argue that they want to eat the cake I made. In fact, the cake they are talking about is this Miaofu. The people who have eaten it say it's the taste that can't be eaten in the market. It's full-bodied egg fragrance, soft taste, moderate sweetness. It won't be light or sweet enough. Everything is just right If you want to taste better, please eat it overnight. The taste will be released. But. Because the taste is so good, my family usually can't wait for the night to eliminate them all. To operate, we just need to add them to the container one by one according to the steps given by me, avoiding the trouble of cleaning a bunch of tools after the operation. The tools needed for this cake include a container (containing all the materials), an electric egg beater, a scraper, an electronic scale, and a 12 mould cup plate.

Cooking ingredients

1. Whole egg:200g

2. Soft white sugar:170g

3. Low gluten powder:160g

4. Corn starch:40g

5. Custard powder:12g

6. Baking powder:5g

7. Salt:3g

8. Salad oil:205g

Cooking Steps

Step1:Mix the whole egg liquid and soft white sugar in the container. Beat evenly with the electric beater at low speed.

Step2:Add material 37 to step 1 one by one. It is better to sift all the powders. The taste will be more delicate.

Step3:Beat evenly with electric beater.

Step4:Add salad oil to batter in 3 times. Beat evenly with electric egg beater each time.

Step5:Pour the batter into the cup mold after mixing. It's just 12 pieces.

Step6:Put disposable paper cups in the mold. Each cup is 8 points full. The best baking shape.

Step7:Finally, sprinkle almond slices or peanut chips on the surface. Sprinkle them in the center. They will look better when they expand. It can be added according to your own preference. Or not.