Chinese Food

Cooking Steps

1. 

   Step1:Eggs. Milk and melted butter mix wel

2. 

   Step2:Add low powder, baking powder, sugar sti

3. 

   Step3:Stir into a delicate past

4. 

   Step4:Let the batter stand for 10 minutes and pour it into 3-inch mousse circle. 6 minutes. Heat it up on a low heat. Cover it. Shake the pot for about 35 minutes. Make sure it has a small fire power

5. 

   Step5:About 7 minutes later. When the surface doesn't flow, turn over and fry for 5 minutes

6. 

   Step6:Out of the pot. Two recipes can be mad

7. 

   Step7:Sugar powder can be sifted on the surfac

8. 

   Step8:You can also surround it with cookies. Add jam. Put strawberries on it

9. 

   Step9:Meimeida eat i

10. 

    Step10:New Year atmospher