Chinese Food
Banana Muffin
(208453 views)
I'm here today to help muffin clean up his grievances. It's true. I always said that I don't like muffin. I don't like the taste of baking powder until now. Because the formula I used before is not good. It's harmful. It's like the black sesame glutinous rice cake. The Lun family also made it with baking powder. How does it taste so good? Because the taste of baking powder is covered. Because it's soft, it's delicious. But we must use the right recipe. Let's talk about what kind of recipe can make a delicious baking powder. Generally, those who don't like it feel that it's dry and strong. So how can we avoid it? The cakes are soft, so if there is butter or eggs in the recipe, the muffin will be delicious. The muffin that is mixed directly is fast, but the finished products are generally not good. It is recommended not to steal
Cooking ingredients
Cooking Steps
Step1:Mash bananas. Mix flour, baking powder, baking soda and sal
Step2:Break up egg
Step3:Softened butter with suga
Step4:Until the color turns white and the volume becomes large
Step5:Add the egg liquid in three times. Mix well each time before adding the next time to avoid oil-water separatio
Step6:This is a mixed stat
Step7:Add a third of the mixed flour. Mix well with a scrape
Step8:Add another half of the milk. Mix wel
Step9:Add another third of the powder. Mix wel
Step10:Add the remaining milk. Mix wel
Step11:Add the remaining powder. Mix wel
Step12:Mixed stat
Step13:Add banana puree. Mix wel
Step14:Mixed stat
Step15:Take a banana. Cut it into pieces
Step16:Put the batter in the mould. Put a banana slice on to
Step17:Preheat oven 180 degrees. Middle layer. 20 minute
Step18:Coming ou
Cooking tips:1. Add the egg liquid in several times to avoid oil-water separation. Other skills can be used to make dishes according to steps.
