Chinese Food
A soft, thin Swedish muffin
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Swedish muffins are very different from American muffins. American muffins use baking powder. They are thick and fluffy. Swedish muffins are very thin. It's very similar to French pancakes. They don't need baking powder. They are very thin. But they are different. Swedish muffins contain more butter, eggs and sugar than French pancakes. Eat alone. Don't use stuffing inside. The traditional way of eating is to match with a little cranberry sauce (IKEA has). Because there is more butter. It tastes crispy. It suits my taste. The first time I eat it in a muffin restaurant. It's amazing. I ate for three days in a row. This recipe is for four people
Cooking ingredients
Cooking Steps
Step1:Take a large bowl. Pour in flour and milk. Add sugar and sal
Step2:Pour in the melted butter. Add 2 more egg
Step3:Beat the batter with the egg puff. If you pay attention to it, just filter it. I don't pay attention to i
Step4:Be sure to use a flat bottomed nonstick pan. Medium heat. Put a thin layer of oil. I used an 11 inch diameter pan. Each pancake is made of 1 / 2 cup batter. Pour the batter into the pan. Immediately lift the pan up and down and turn it left and right. Let the batter cover the bottom of the pan. As shown in the picture.
Step5:It's a little yellow by the skin. About 23 minutes. At this time, push the pan. Make sure the dough doesn't stick to the bottom of the pan. Then shake the pan. Turn the dough in the air. Because no one took pictures for me. There are no pictures at this stage. If you don't think you can make pancakes in the air, turn them over with a shovel. If you use a shovel to turn it over, you need to wait for the skin to fry a little longer. It won't break when you turn it over.
Step6:Put it on a plate. Pour in cranberry sauce. A delicious breakfast is ready.
Cooking tips:There are skills in making delicious dishes.
