Chinese Food
10 minute blueberry muffin. Big mushroom head~
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We're not new to muffin. It's quick and easy to make. It tastes good. It doesn't take long to enjoy a delicious afternoon tea. However, a lot of students asked me - it's not easy for me to bake the muffin at home to be plump. I want to bake it out of the coffee shop. The muffin with a big mushroom head. What should I do? It's not hard. [blueberry muffin] (3)
Cooking ingredients
Cooking Steps
Step1:First of all, make crispy granules. Cut the butter into small pieces (no need to soften) and mix it with sugar powder and low gluten flour. Then quickly rub it with your hands to form coarse grains as shown in the figure. Rub the crisps and set aside. Do not rub the crispy granules for too long to avoid the temperature rising.
Step2:Then make muffin batter. In a large bowl, combine the whipped cream, egg mixture, and sugar. Then cut the butter into small pieces. Heat it in water or microwave to a liquid state. The liquid butter is added into the light cream mixture and stirred evenly to form a liquid mixture.
Step3:On the other side, mix the flour and baking powder thoroughly and sift them into the liquid mixture.
Step4:Mix quickly with a scraper. Note: do not over mix. Just mix until the flour is completely wet. There is no dry flour. Although the batter looks rough at this time, don't continue to mix it.
Step5:Pour in the fresh blueberries (leave more than ten for later use). Mix slightly. Do not over mix. The muffin batter is ready here.
Step6:Put the muffin paper holder into the mold (the spacing between the six molds we usually use is relatively small. To bake this mushroom head muffin, it needs to be staggered. Only three of them can be roasted. Otherwise, if the distance is not enough, they will be squeezed together).
Step7:Put the batter into the mounting bag. Squeeze it into the mold (it is recommended to use the mounting bag to squeeze. In this way, the batter can be put into the mold more evenly. It's hard to be so even if you dig it with a spoon or pour it directly. If the batter is not even, it is easy for the baked muffins to have uneven top, crooked top, large side and small side. Key - batter should not only be full of mold, but also higher than mold. Before baking, it is necessary to reach the height of ordinary muffin after baking.
Step8:Put the rest of the blueberries on the surface (when you put the blueberries, press them into the batter. Put half of the blueberries into the batter instead of directly on the batter surface). Then sprinkle the pastry on the surface. Spread more crispy grains and thicken them.
Step9:After spreading, use a brush to sweep away the scattered crispy particles around. It's ready to bake. Put in the preheated oven. 175 ℃. Bake for about 30 minutes (put the mold on the baking tray or baking net. Put it in the middle and lower layers of the oven. Make sure that the muffin is in the middle of the oven). Bake until muffin is completely inflate
Step10:
Cooking tips:1. The newly baked muffin is very delicious. It's a snack that can be eaten while it's hot. After cooling, it can be used for microwave heating. It is also very soft (but the crispy particles on the surface are not crispy). 2. To make mushroom head muffin, we need to break the conventional understanding of making muffin. When we put the batter into the mold, it must be full. Full. Full. The batter should be higher than the mold. The traditional batter, which is full of seven or eight parts, can't make mushroom head. 3. Baking powder is the most important factor of muffin expansion. Therefore, the amount of baking powder in the formula cannot be reduced. Otherwise, muffin will not expand smoothly. It is safe to eat if you choose non aluminum foam powder and add it into the formula. 4. If you want to bake more at one time, can you make more batter and bake in batches? ——It's recommended to make it in batches. The making of muffin paste is very simple. Just mix all the materials. But the paste can't stand to be placed. After mixing, it needs to be baked as soon as possible. So it's recommended to bake it in
