Chinese Food
Peanut butter chocolate muffin
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Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
Cooking ingredients
Cooking Steps
Step1:Stir eggs and sugar by hand until sugar melt
Step2:Add corn oil and stir until emulsifie
Step3:Squeeze, squeeze and squeeze peanut butter, and then hand pump and stir evenl
Step4:Finally add milk and sti
Step5:Sift in the flour with low gluten and mix with baking powde
Step6:Use the Z-shaped scraper to stir until there is no dry powder. Do not over stir
Step7:Squeeze 1 / 3 into the paper cup and put in the chocolate bean
Step8:Then squeeze in the batter until the paper cup is eight minutes full, put some chocolate beans on the top, then heat up and down 180 degrees, middle and lower layers for 25 minutes
Cooking tips:There are skills in making delicious dishes.
