Cooking Steps

1. 

   Step1:Wash the skin. Cut a quarter of the skin. Try not to cut the white part. Then cut the orange peel into pieces. Take orange meat and put it into the mas

2. 

   Step2:Separate the egg white and yolk. Add the yolk into the puree and mix well. Add the melted butter and milk and mix well. Sift in the low powder. Add in the orange peel and mix together to make a uniform batter

3. 

   Step3:Beat the egg white with an electric beater until it is thick. Add sugar. Continue to make hard.

4. 

   Step4:Pour the batter into the egg white. Mix well.

5. 

   Step5:Heat in a non stick pot. Scoop in a spoonful of mixed paste. Heat over low heat until there are some bubbles on the top. Turn over. Then fry until the other side turns golden.