Chinese Food
The original breakfast Kwai Muffin (healthy, oil-free, no baking powder, no protein).
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This recipe can make 810 muffins. The size is as shown in the figure. I've always wanted to make muffins. After reading other people's recipes, I found that most of them need to add baking powder and protein. I have it at home, but I don't want to let it go when I hear it's unhealthy. It's hard to kill the protein in the morning. So I have this muffin now. In fact, muffins are very good. A little more or less raw materials do not particularly affect the finished product. But the pan must not be sticky. I want to boast about IKEA's small pot again. It's not sticky at all and it's light. It's very cheap as long as Seven point nine 。。 It's not sticky to make toast with cheese. Maybe the pot is not evenly heated (but it's really sticky). Maybe it didn't pass the protein. It probably didn't sift. The muffin made of this recipe is tiger Kwai. It's not smooth. Fortunately, it's quick and simple. It doesn't affect the taste.
Cooking ingredients
Cooking Steps
Step1:Take a picture firs
Step2:Preparation - low gluten flour A kind of milk A kind of egg A kind of berry sugar A kind of Lemon juice A kind of Salt (not in the mirror
Step3:Eggs in a bowl. 34 drops of lemon juic
Step4:Add milk. Beat wel
Step5:Add flour, sugar and salt (flour can be sifted
Step6:Z-shape or half circle evenly stirre
Step7:What it looks like when it's stirred evenl
Step8:Heat the pot until it's warm. Spoon the batter into the pot. Pour it straight in and it's very round (the first one is usually used to test the temperature
Step9:When there are pores and the muffins are not sticky, they can be turned over (I'm directly flipping over
Step10:It's done. Generally, only one side is good-looking. The other side is done
Step11:With fruit and mil
Step12:Nutritious breakfas
Cooking tips:There are skills in making delicious dishes.
