Chinese Food
Pitaya Muffin
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Recipe name - pitaya muffin refers to the age of 12 months or more. This muffin is easy to make. Stir the ingredients together. Fry it once. Absolutely no failure. And the taste is super good. Pitaya has its own sweet taste. Plus the milk flavor of formula milk. Absolutely let the baby lick his mouth and say it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 30g pitaya, 45g low gluten flour, 30ml formula milk and 1 egg (about 50g).
Step2:Dragon fruit is sifted for juice. If the baby has good chewing ability, you can mix the puree in.
Step3:Take 10 grams of juice.
Step4:Knock in the egg in the bowl. Beat evenly.
Step5:Pour the formula milk, fire dragon juice and low gluten flour into the egg liquid.
Step6:Mix well. It's like me.
Step7:Turn the pan on low heat. Spoon the batter into the pan and spread it out.
Step8:Fry until the bottom is set.
Step9:Flip.
Step10:Well done.
Step11:It's finished. Is it super simple. Sweet taste, soft and tender taste, not only high beauty value, but also super delicious taste. The little lover at home will like it.
Cooking tips:● mothers can also replace the Pitaya with other foods that babies like to eat, such as avocado and banana. They are delicious. ● if it is added to the baby over 1 year old, the formula can be replaced by milk. But make sure that the baby is not allergic to milk. There are skills in making delicious dishes.
