Chinese Food
Cranberry Muffin Cake
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The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft and delicate Qifeng cake. Because of the rough texture of muffin, many bakeries classify it as fast bread. People often like to put a variety of ingredients on top of it to enrich the taste, such as chocolate chips, blueberries and so on. In addition, Muffin Cake is a kind of cake that is especially suitable for novices. It is easy to operate and has a high success rate. Do Qifeng's old failures and setbacks. Don't lose heart. First make a muffin cake to regain confidence.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (low gluten flour and baking powder are mixed and sifted. Cranberries are dried and chopped for use
Step2:Butter softens at room temperature. Add sugar. Beat with egg beater until light.
Step3:Add the egg mixture three times. Mix well each time before adding.
Step4:Add sifted low gluten flour and baking powder and mix well.
Step5:Mix most of the cranberries into the dough.
Step6:Put the batter into a disposable decorative bag. Cut the tip and squeeze it into the cup. 8 points full.
Step7:Sprinkle the remaining cranberries on the surface.
Step8:Put it in the preheated oven. Heat up and down 180 degrees. Bake for 20 minutes.
Cooking tips:1. The dried cranberries can be replaced with other materials according to personal preference. 2. Do not mix the batter for too long to prevent the gluten. 3. The baking temperature in this paper is only for reference. It is adjusted according to the temperature difference of the oven. There are skills in making delicious dishes.
