Chinese Food
Dried berry yogurt honey Muffin
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It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thinking about working all night in the hospital. Dad said that he would come back today. Since I can't sleep, I'd better make some delicious food to wait for his arrival. Then I thought that I'd better make some muffin cakes. It happened that today is Thanksgiving Day. I'm going to eat Turkey and cranberry on Thanksgiving Day. Then I'll make some Cranberry muffin cakes. By the way, I'll take some of the cakes for my mother to taste. Thank you and me He. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dry cranberries in boiling wate
Step3:Butter softens at room temperature (I didn't take it out in advance. It's cold, too. I thawed it in the microwave for one minute
Step4:Defrost until you press the fingerprint with your finge
Step5:Butter is broken down at a low speed with an egg beater. Add sugar and hone
Step6:Stir evenly with scrape
Step7:Add a small amount of egg liquid into butter in 10 times. Whisk quickly until the egg oil is mixed before pouring into the egg liquid
Step8:Mix into cream shape, then add baking powder, 1 / 2 low gluten flour and 1 / 2 yogurt, and mix evenly with scrape
Step9:Mix well and pour in the remaining low gluten flour and yogurt. Mix well with a scraper
Step10:Dry the soaked cranberries. Add the batter and stir with a spatula
Step11:Put the mixed cake paste into the decoration ba
Step12:Then gently squeeze the cake paste into the paper cup. It's only half full
Step13:Sprinkle in some cranberries for decoration. Preheat the oven at 190 ℃ and lower it to the fire. Bake in the middle for 30 minutes
Step14:Coming ou
Step15:Don
Step16:New delicacie
Cooking tips:There are skills in making delicious dishes.
