Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Baking powder is different from baking soda. Two pieces of low gluten flour and eggs are enough to make mor

2. 

   Step2:Butter melts in wate

3. 

   Step3:Add milk to mi

4. 

   Step4:Beat up the eggs and mix them with suga

5. 

   Step5:Mix the egg with butter, etc. ~ stir it for a while to disperse the egg ~ saccharify i

6. 

   Step6:After mixing the flour and baking powder, add them in several times, stir them vigorously, and then add them again. If they fail to pass the sieve, they must be thoroughly stirred and do not agglomerate

7. 

   Step7:It can be added to the thick flour paste to be lifted u

8. 

   Step8:The bottom of the pot is a little oiled - because the flour paste is already oily - not too much - small hot po

9. 

   Step9:When the pan is hot and the flour paste is too thin, it will spread greatly and dry, and it is not easy to make cakes. so when the pan is hot and the flour paste is too thin, the flour paste will spread greatly and dry, and it is not easy to make cakes. So when the pan is mixed with the flour paste, the dough will have some holes, and then it can be turned over in a moment, and then a muffin will become and so on.

10. 

    Step10:Decorate the strawberries, then pour honey on them, and make strawberry muffins

11. 

    Step11:Strawberry muffins can be used as desserts to start a big mea