Chinese Food
Chocolate cupcakes, muffins
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Chocolate muffin full of happiness.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Beat butte
Step2:Add sugar powder and stir well
Step3:Add the egg mixture again and mix it evenly.
Step4:Sift in the low powde
Step5:Sift in the cocoa powder. Stir evenly with a scraper.
Step6:Put the batter into the mounting bag. Squeeze it into the prepared cake cup. Squeeze the batter into 67%. Sprinkle with cocoa beans. The temperature is 170 ℃ and the time is 25 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. When the sugar oil begins to mix, the speed should not be too fast. 2. The eggs must be added in several times. Each time, wait until the egg liquid is stirred evenly before adding the egg liquid. 3. Squeeze the batter into the paper cup about 60%. 4. If you have chocolate at home, crush it and sprinkle it on the batter. There are skills in making delicious dishes.
