Dutch baby Muffins

low gluten flour:50g milk:120ml egg:2 butter:12.5g strawberry:moderate amount blueberry:moderate amount raspberry:moderate amount vanilla:3 drops sugar:10g salt:1g https://cp1.douguo.com/upload/caiku/0/2/b/yuan_0283d25fba99ce17de1d7ff78d5fdb5b.jpeg

Dutch baby Muffins

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Dutch baby Muffins

It's a very simple muffin. The kitchen white can shine in the back of your head.

Cooking Steps

  1. Step1:Materials read

  2. Step2:Mix low flour, milk, eggs, sugar and salt togethe

  3. Step3:Stir well with the beater. Sif

  4. Step4:Prepare a cast iron pot. Put your hands on the pot until it feels slightly hot. Pour in the melted butter

  5. Step5:Pour in batter again. Turn off the fir

  6. Step6:Preheat the oven to 180 degrees. 20 minutes or so. Color the surface

  7. Step7:The batter slowly swells in the ove

  8. Step8:Come out of the oven. When the muffins are cold, they will shrink back. Then put on the fruits you like. Sprinkle with sugar powder

  9. Step9:Finished produc

Cooking tips:1. The butter must be melted and then poured into the pot. At this time, the temperature of the pot is relatively high. It has skills to put the butter into the pot directly, which will scorch and cook delicious dishes.

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Dutch baby Muffins recipes

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