Cooking Steps

1. 

   Step1:Wash okra and cut into small pieces. Also wash, chop and prepare scallion. Do not like the taste of scallion or soft taste.

2. 

   Step2:Put the okra into the soymilk machine. Add some water. The water can't pass the blade. Otherwise, it won't move. Choose the juice function. Of course, it's better to have a juicer. The juice is thick.

3. 

   Step3:Add some flour and mix well. The amount of flour and okra juice should be controlled at about 1:1.2. If you like the soft waxy taste, you can add less. If you do it for the first time, you can add more if you are afraid of not forming. If you have glutinous rice flour, add 20 to 30 grams of glutinous rice flour. The taste will be good.

4. 

   Step4:Two to three eggs. Separate the egg white and yolk. Add the egg white, onion and a spoonful of salt into the flour paste. Mix well. Put the yolk in the bowl for later use.

5. 

   Step5:Open fire. Add a little cooking oil to the pan. Turn the pan to a low heat. Scoop a tablespoon of batter and pour it in the middle of the pan. When the bottom is solidified, scoop a tablespoon of egg yolk and pour it on the cake.

6. 

   Step6:When there are a lot of bubbles in the muffins, use a shovel to quickly reverse them. Then fry them for about 20 seconds to get out of the pot.

7. 

   Step7:Because I'm in a hurry, I made another okra pancake. I poured the batter into the pot, spread it into a big pancake, and then rolled it up. When I eat it, I can cut it like cutting sushi. It's delicious.