Chinese Food
Milk Muffin
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I'm Baoma. So I make things because I think of my baby. Of course, I don't add the best ones. This is the recipe that a douyou saw. He made twice the amount. He wrote a recipe. I hope more people can see it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour the low gluten flour, milk, sugar and yolk into the container.
Step3:Mix well with hand beater. Reserve. The more delicate, the better.
Step4:Next, send the egg white. The container for the egg white must be free of oil and water.
Step5:Add the remaining 30g sugar in three times. Whisk the egg white until the wet foaming is finished.
Step6:Take a third of the protein and mix it into the paste. Remember to turn it over or cut it. It is not easy to defoaming.
Step7:Add a third of the protein to the batter.
Step8:Then pour the paste into the rest of the protein. It's the same way as before. Until well mixed.
Step9:The last batter.
Step10:Use a spoon to dig a scoop of batter and spread it out. Don't be too thin. Fry it on one side until there are bubbles, then turn it over on the other side and continue to fry. Both sides are golden.
Step11:The final product.
Cooking tips:You can put two pieces of bean paste into it. That's gongs. There are skills in making delicious dishes.
