Chinese Food
Pumpkin Muffin
(102299 views)I'm tired of eating sweet banana muffins. Why don't you try this delicious pumpkin muffin? Don't add too much sugar. Let the sweetness of the pumpkin make it
Cooking ingredients
Cooking Steps
Step1:Slice pumpkin and steam in steame
Step2:Put the steamed pumpkin, milk and eggs into the cooking machine and break them together
Step3:Add salad oil and mix well
Step4:Add low gluten flour and baking powder. Stir until the batter is even without dry powder
Step5:Add sugar
Step6:The last batter is like this. It's thick and liquid
Step7:Preheat the pan over medium heat. Turn the pan over low heat (low heat throughout the pancake process). Spread a spoon of batter into the pan
Step8:When bubbles appear on the surface, the bubbles begin to break. Turn over with a spatula
Step9:Turn over and heat for another minute or so.
Step10:Maybe ten of these batters can be made.
Cooking tips:1. Pay attention to the whole process of small fire; 2. Don't put too much sugar. Pumpkin itself has sweet taste; 3. Don't put oil in non stick pot. Fry in dry pot; 4. Corn oil can be used without sunflower seed oil; 5. The final batter should not be too thick or too thin. The amount of milk can be adjusted according to the consistency of the batter. There are skills in making delicious dishes.
