Milk tea and almond Muffin (lazy simple version)

low gluten flour:120g baking powder:5g egg:one corn oil salad oil:50g milk 25g:8 Lipton milk tea:1 package almond slices:add by taste https://cp1.douguo.com/upload/caiku/f/b/5/yuan_fba1d3efdfa9ce660a7e2f0208141fd5.jpg

Milk tea and almond Muffin (lazy simple version)

(191296 views)
Milk tea and almond Muffin (lazy simple version)

The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·

Cooking Steps

  1. Step1:Because it's also done with a try attitude. So there is no need to take photos in the process. But the process is so simple that no need to take photo

  2. Step2:Break up the eggs. Mix with Lipton milk te

  3. Step3:Mix the low gluten flour with baking powder, sift it and continue mixing (it's OK to beat the egg manually. No need to beat the single machine

  4. Step4:Add salad oil and milk, continue to stir, add almond slices and stir wel

  5. Step5:Pour in the cupcakes, 80% of them into the oven, preheat 180, medium heat for 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk tea and almond Muffin (lazy simple version)

Chinese food recipes

Milk tea and almond Muffin (lazy simple version) recipes

You may also like

Reviews


Add Review