The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·
Step1:Because it's also done with a try attitude. So there is no need to take photos in the process. But the process is so simple that no need to take photo
Step2:Break up the eggs. Mix with Lipton milk te
Step3:Mix the low gluten flour with baking powder, sift it and continue mixing (it's OK to beat the egg manually. No need to beat the single machine
Step4:Add salad oil and milk, continue to stir, add almond slices and stir wel
Step5:Pour in the cupcakes, 80% of them into the oven, preheat 180, medium heat for 20 minutes
Cooking tips:There are skills in making delicious dishes.