Chinese Food
Muffins - healthy, oil-free, bubble free powder
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On the first day of the new year, I have nothing to do in the afternoon to make muffins with the young master. The young master asks what the muffins are. The muffins with bean paste filling are big blue fat's favorite gongs. It's his first time to make desserts. I'm in charge of mouth movement and recording process. He's in charge of hands-on. I only showed him a few pancakes. I've got a model. It's not bad. I'm also happy to have fun. Strawberry is really a versatile fruit. It's decorated with strawberries. It makes muffins look festive.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour for us
Step2:Separate the egg white and yolk. Pour milk, sugar and yolk into the container and mix well
Step3:Put the sifted flour into the mixed mil
Step4:Stir until there is no dry powder or particl
Step5:There's a little hook in the egg beater's lift
Step6:Mix the batter with the beaten egg white. The mixing method is the same as making Qifeng cake. Turn it up and down. Don't draw circles to mix. It will defoamer. Because there is no foam and powder. It's completely by beating egg white to make the muffin fluffy. So you must pay attention to it when mixing (she didn't pay attention to some defoaming when mixing for the first time
Step7:Don't touch the pot and heat it over low heat. Scoop up the batter and pour it into the pot
Step8:When the surface of the cake is almost solidified and there are many holes, it can be turned over
Step9:Turn it over and bake it for a while
Step10:Honey, strawberries and blackcurrants. It's a very simple dessert. You can make it very well at the beginning. Let's try it, too. Make dessert with the baby at home.
Cooking tips:The whole process of cake spreading must be done with a small fire. If you want the size of cake spreading to be the same, you should try to keep a temperature in the pan. Don't overheat for a while and then it's too cold. You should dig the same amount of batter every time. There are skills in making delicious dishes.
