Cooking Steps

1. 

   Step1:Put the cake paper in the baking tray. Preheat the oven at 180

2. 

   Step2:In a large bowl, put flour, cocoa powder, baking powder, salt and baking soda

3. 

   Step3:Mash the bananas with a wall breaking machine. Take another big bowl and put in the eggs, vegetable oil, maple syrup and banana puree. Mix well. Add the dry powder mixed before. Stir well. Add chocolate chips and mix wel

4. 

   Step4:Pour into a cake paper cup. Bake for 2025 minutes until the surface is puffed. Cool for 10 minutes and serve