Sweet Muffin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet Muffin

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Muffins are fragrant, soft and delicious. The stuffing on the roll is the favorite of tongluoshao. Doraemon. Children like eating them very much. There are many ways to do it online. After a few tries, they feel too troublesome. So they try again and again, and finally write a perfect recipe. When eating, you can roll on the bean paste, cream, purple potato, etc. and add some fruits and honey. I'm afraid it's too sweet. So you can give more directly to children. Generally, the first cake is not fried well. It seems to be a common fault of muffins. In other words, the pot is not evenly heated. Some of my friends are not yellow in color. Some of the pancakes can't be turned over on the pot. Some of them are hard to bite. Some of them can't be shaped at all. Those who fail to make muffins many times can try this recipe. After many experiments, I use the most accurate scale. It should be 100% successful. This is the only recipe in the whole network. The exclusive original of the demon. If there is any success, you can add micro Letter ya

Cooking ingredients

Cooking Steps

Step1:Eggs, milk, sugar. Into a clean container.

Step2:Use electric egg beater, electric egg beater, electric egg beater. Say important things three times. Beat for about a minute or two. Don't use chopsticks or hand egg beater. Beat until sugar free.

Step3:Mix the low gluten flour and baking soda. Add the milk and egg mixture twice. Beat evenly with the electric mixer. The baking soda used here is edible baking soda. It's harmless to human body.

Step4:The batter that has been stirred can be used after standing for a while. Or put it in the refrigerator. Seal it and refrigerate it. The next morning, pour the batter directly into the pot and fry it. Save time. Ten minutes of pancakes and milk. A nutritious breakfast will come out.

Step5:Prepare a non stick pan. Turn on the medium and low heat. Heat the pan fully and evenly. No need to put oil. Pour in the batter. The size of the batter is the size of your muffin. Do not turn the pan after pouring in the batter. Do not spread it out with the aid of tools. Just wait for it to flow naturally.

Step6:When the surface solidifies, it can be turned over. It's easy to turn it over with a flick of the spatula.

Step7:Turn it over and fry it on the other side.

Step8:Don't reduce the amount of sugar at will. This is dessert in itself. The sugar in the recipe is not particularly sweet. Losing too much sugar can affect the color of muffins.