Chinese Food
Muffin with whole wheat raisin
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A small cake suitable for spring. Simple and healthy. Mom brought it to her friend~~
Cooking ingredients
Cooking Steps
Step1:Saute raisins and rum.
Step2:Mix the whole egg with sugar and egg beater, then add salad oil and mix well. (the Yellow granulated sugar bought in Jiuguang supermarket is on the left. It's very expensive, but it's good. It's very fine. I bought sugar powder. Hehe
Step3:Add milk and vanilla separately. Continue to stir until well liquid. (there's still some cream at home. This time, I added cream. I've also made one with milk. It's more delicious than cream.
Step4:Sift the low gluten flour and baking powder together. Then add the whole wheat flour. Use a rubber scraper to mix the flour in an irregular direction to form a uniform batter.
Step5:Squeeze the soft raisins and add them. Continue to mix them gently with a rubber scraper.
Step6:Spoon the batter into the paper mold about eight minutes full. Preheat the oven and bake at 185 ℃ for 25-30 minutes.
Cooking tips:Preparation materials - finished product quantity: 12 small cake molds. Before use, the raisins should be soaked in rum for more than 30 minutes. The longer the immersion, the better the flavor. 2. Raisins can also be replaced by cranberries. 3. Muffin's batter. Just mix the dry and wet materials. The batter is still in the shape of small particles. Before baking, cover the batter with a film and leave it at room temperature for about 30 minutes. The batter will be smooth and delicate. There are skills in making delicious dishes.
