Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Separation of yolk and whit

3. 

   Step3:Yolk A kind of fine white sugar A kind of Mix the whole eg

4. 

   Step4:Sift in low gluten powder and baking powder and mix evenly (do not use excessive force to stir. Start gluten

5. 

   Step5:Add vegetable oil and stir well (like liquid butter for milk flavor

6. 

   Step6:Add a drop of vanilla essential oil to the egg white. Whisk 30g of soft white sugar to dry foamin

7. 

   Step7:Add the egg white cream into the yolk paste in several times and mix it up and down evenl

8. 

   Step8:Mixed muffin past

9. 

   Step9:Brush a layer of oil on a small heat non stick po

10. 

    Step10:Spoon muffin paste into the po

11. 

    Step11:Cover the pot and fry slowly for about three minute

12. 

    Step12:When the bottom of the cake is turned over, turn it over and scoop out a third of the batter and pour it over the cake.

13. 

    Step13:Turn over and fry for another 3 minutes

14. 

    Step14:Sprinkle with honey and syrup to start. I think honey will be more nutritious