Japanese Muffins

low gluten flour:50g sugar:moderate amount whole egg:1 yolk:3 baking powder:1g vanilla:a few protein:3 vegetable oil:12g https://cp1.douguo.com/upload/caiku/c/1/b/yuan_c13948ab875cdcbec28f9edba0e633cb.jpg

Japanese Muffins

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Japanese Muffins

Life doesn't need to be complicated. Just be simple. Cooking is also so simple and easy to make delicious food. Japanese muffins for breakfast today

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Separation of yolk and whit

  3. Step3:Yolk A kind of fine white sugar A kind of Mix the whole eg

  4. Step4:Sift in low gluten powder and baking powder and mix evenly (do not use excessive force to stir. Start gluten

  5. Step5:Add vegetable oil and stir well (like liquid butter for milk flavor

  6. Step6:Add a drop of vanilla essential oil to the egg white. Whisk 30g of soft white sugar to dry foamin

  7. Step7:Add the egg white cream into the yolk paste in several times and mix it up and down evenl

  8. Step8:Mixed muffin past

  9. Step9:Brush a layer of oil on a small heat non stick po

  10. Step10:Spoon muffin paste into the po

  11. Step11:Cover the pot and fry slowly for about three minute

  12. Step12:When the bottom of the cake is turned over, turn it over and scoop out a third of the batter and pour it over the cake.

  13. Step13:Turn over and fry for another 3 minutes

  14. Step14:Sprinkle with honey and syrup to start. I think honey will be more nutritious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Muffins

Chinese food recipes

Japanese Muffins recipes

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