Chinese Food
Banana milk muffin breakfast series
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It's sweet and soft. It's great to make breakfast as the main food. Since I broke my bread at home, I have been struggling with how to choose the main food for breakfast every day. Although this has increased the time for making breakfast, it is more fun.
Cooking ingredients
Cooking Steps
Step1:Two. Only half of the ingredients.
Step2:The riper banana is better. It's said that it's crushed with a spoon. I didn't succeed anyway. Just squeeze it with my claws.
Step3:Eggs. Knock them in.
Step4:Two spoons of flour.
Step5:A small amount of milk to adjust the consistency.
Step6:Stir. It's almost the consistency of the cake paste. Just lift up the chopsticks and hang the paste.
Step7:Dig up a spoonful of batter and put it in a non stick pot. Minimum heat. Minimum heat.
Step8:Almost a few 123456789 can be turned over. Five in turn.
Step9:With some chicken and vegetables. Don't waste the rest of the milk.
Step10:Honey is also good. But I don't like it too sweet. The sweetness of banana is enough. The taste is very soft.
Cooking tips:There are skills in making delicious dishes.
