Cooking Steps

1. 

   Step1:Sift the baking powder, vanilla extract and low gluten flour togethe

2. 

   Step2:Butter is dehydrated and boile

3. 

   Step3:Put the materials other than baking powder and low gluten flour into a bowl and stir them evenly. Sift them for use

4. 

   Step4:Step 3. Add the sifted baking powder and low gluten flour in several times. Stir evenly and place for 15 minutes

5. 

   Step5:The pan is hot. Turn on the small heat. Put in the mould. Pour in a spoon of batter. When the surface of batter is broken and big bubbles appear, it means that the bottom is cut. At this time, turn the batter over and fry the front side. Press the batter gently with the shovel. There is no squeaking sound. Then fry it