Chinese Food
Banana Muffin
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I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Good recipe first
Step2:Prepare material
Step3:Mash banana
Step4:Add sugar, eggs, condensed milk and corn oil and mix wel
Step5:Put in low gluten flour and baking powder. Stir like stir fry until there is no dry flour. Do not stir too hard. Do not take too long. Otherwise, the batter will get cramped
Step6:Pour in the mold. Put it in the middle layer of the preheated oven (170 ℃). Heat it up and down. Take it out in 30 to 35 minutes
Step7:As soon as the finished product comes out, let's eat it
Cooking tips:If the recipe is 4.5cm in height and 4.5cm in diameter at the bottom, it can be made into 5 baking paper cups. If you are proficient, you can adjust the proportion of materials according to the quantity you want to make. You have skills in making delicious dishes.
