Cooking Steps

1. 

   Step1:Low heat preheating of non stick pan with flat botto

2. 

   Step2:Microwave butter for about 30 seconds. It turns into liquid. Use a large bowl to press the bananas into banana puree.

3. 

   Step3:Big bowl. Add flour, sugar, baking soda. Mix well. Put in eggs. Add half milk. Mix well. Then add the banana puree. Mix roughly. Don't mix too long.

4. 

   Step4:With butter. The other half of the milk. Mix into a paste. Roughly mix well. Too long mixing will not taste goo

5. 

   Step5:Spoon it with a spoon. Put it in the preheated pan. My small pot can make four at the same tim

6. 

   Step6:When the surface is full of bubbles. Turn ove

7. 

   Step7:Turn it over for a second. It will dry after a long time. It's not delicious

8. 

   Step8:It can be dipped in maple syrup. Because it's whole wheat. It feels a little rough. But it's healthier than refined flou