Chinese Food
Vanilla chocolate bean Muffin
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Cooking ingredients
Cooking Steps
Step1:Sift the low flour and baking powder. Add the butter into small pieces and rub them into crumb
Step2:Add white sugar. Mix well with baking chocolate bean
Step3:Milk, egg and vanilla are mixed evenly.
Step4:Pour egg milk mixture into powder material
Step5:Mix until the batter is slightly roug
Step6:Fill medium cup 78 minutes. Oven middle 180 degrees 20 minute
Cooking tips:Baking powder 1 teaspoon - can be adjusted to 3 / 4 teaspoon of the middle layer of the oven. 180 ° 20 minutes (my high paper cup, 20 minutes. If I use a short paper cup, 15 minutes can be used). The specific time and temperature shall be controlled by yourself according to the situation of your own oven. When you insert a bamboo stick into the center of the cake and pull it out, it's not wet. It's not only cooked, but also skilled in making delicious dishes.
