Chinese Food
Vanilla chocolate bean Muffin
(81820 views)Cooking ingredients
Cooking Steps
Step1:Sift the low flour and baking powder. Add the butter into small pieces and rub them into crumb
Step2:Add white sugar. Mix well with baking chocolate bean
Step3:Milk, egg and vanilla are mixed evenly.
Step4:Pour egg milk mixture into powder material
Step5:Mix until the batter is slightly roug
Step6:Fill medium cup 78 minutes. Oven middle 180 degrees 20 minute
Cooking tips:Baking powder 1 teaspoon - can be adjusted to 3 / 4 teaspoon of the middle layer of the oven. 180 ° 20 minutes (my high paper cup, 20 minutes. If I use a short paper cup, 15 minutes can be used). The specific time and temperature shall be controlled by yourself according to the situation of your own oven. When you insert a bamboo stick into the center of the cake and pull it out, it's not wet. It's not only cooked, but also skilled in making delicious dishes.
Vanilla chocolate bean Muffin is my favorite Chinese food
Very powerful ~ learn!