Chinese Food
Jinbaoding blueberry crispy Muffin
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Blueberry muffin. The taste of blueberry muffin with jinbaoding is richer. Hot eating blueberry will also explode the pulp.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Butter melts in wate
Step3:Add yogur
Step4:Mix wel
Step5:Add suga
Step6:Add broken egg
Step7:Mix wel
Step8:Sift in the mixed powde
Step9:Mix the scraper wel
Step10:Put in and wash blueberries (leave the rest on the surface
Step11:Mix wel
Step12:Put it in the decoration ba
Step13:Matching oil paper holder on mold pa
Step14:Squeeze into the mold with oiled paper holde
Step15:Seven muffins in al
Step16:Put a few blueberries on each surfac
Step17:Sprinkle with crispy grai
Step18:Bake for 30 minutes at 180 degrees in the preheated Dongling ove
Step19:Finished produc
Step20:Crispy food - butter cut into small pieces. Put other materials into the bow
Step21:Rub with disposable glove
Step22:It's fine to be coars
Cooking tips:Oven temperature time is subject to yourself for reference only. Blueberry has a little decorative surface left. You can freeze the crispy granules that you can't use up. There are skills in making delicious dishes.
