Chinese Food
Banana Muffin
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I always want to be lazy in the morning on weekends. This is faster and because my son wakes up on weekends, I'm not afraid that the noise of starting the egg beater will wake him up. This muffin is still warm and delicious. So I only made one egg. I made such a small dish
Cooking ingredients
Cooking Steps
Step1:Take an egg, preferably at room temperatur
Step2:Add a little sugar or not. Use the electric egg beater to beat it up as much as possible ~ until there is a slight grain
Step3:A ripe banana slice
Step4:Mash it into mud.
Step5:First mix the banana puree into the egg mixture and then add a little flour to make the batter
Step6:Heat the pan to be hot. Then put a spoon of batter into the pan with medium or small heat. I didn't make it roun
Step7:It's almost ripe when you see the coagulated color of the batter change. You can do it without turning it over.
Step8:Out of the pot. It's hot and has a strong banana flavor. Here again, we remind you to choose ripe bananas so that they are slightly sweet and do not need sugar adjustment..
Step9:It's done this weekend. My son will finish in a moment. It's too late to take a picture. In a word, after the eggs are lined as much as possible, the muffins will be fluff
Cooking tips:I always think the original recipe is not fluffy enough. It's not delicious when it's cold. Recently, we changed the way of eggs. The degree of beating is deepened. Beat until there are lines. Then mix in banana puree and flour. The product is more fluffy and delicious when it's cold. There are skills to re edit and make delicious dishes here.
