Cooking Steps

1. 

   Step1:First melt the butter through the containe

2. 

   Step2:Put the icing sugar in the butter and mix well. Add the egg whites and stir evenly. Until the white foam comes up. Of course, you can put some milk. I didn't write the ingredients.

3. 

   Step3:Plug the flour in a container filled with flour. Pour in the butter twice. Mix well

4. 

   Step4:Knead it into small balls. It's about 10g each. Roll the dough round, wrap the meat floss like a bun, and then flatten it

5. 

   Step5:The crust of the cake can be rinsed with a layer of egg liquid and then decorated with black sesame seed

6. 

   Step6:Preheat oven 170 ℃ for 15 minute