Fragrant and tender Muffins

low gluten powder:120g vegetable egg:3 sugar powder:30g milk:60g butter:20g baking powder:2g baking soda:1g lemon juice:cut half and squeeze four or five drops https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ec2bfc2de5a0cb472dca24b68996904d.jpeg

Fragrant and tender Muffins

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Fragrant and tender Muffins

Cooking Steps

  1. Step1:1. All materials are read

  2. Step2:2. Squeeze four or five drops of lemon juice into pure milk and mix well. Let stand for five minutes

  3. Step3:3. Sift and mix the other powder together. Then pour the broken eggs into the powder. Then pour the milk into the powder. Mix evenl

  4. Step4:4. Divide the melted butter into 3 times and continue to pour and stir. It is in this viscous state

  5. Step5:5. I use a non stick pot that is usually made of jade. It's small and convenient. It doesn't need to put oil. Light fire. Scoop a spoon and slowly pour it into the pot

  6. Step6:In about 6.2 minutes, this little bubble appear

  7. Step7:7. Turn it over. Just heat it up a little bit

  8. Step8:8. O

  9. Step9:9. I made eight of this formul

  10. Step10:10. Add some mango. Chocolate sauc

  11. Step11:11. Ha ha. Deliciou

  12. Step12:With a little bit of cream and fruit in a concave shap

Cooking tips:There are skills in making delicious dishes.

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Fragrant and tender Muffins recipes

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