Chinese Food
Chocolate Blueberry Muffin
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Muffin Cake is easy to make and tastes good. It's often when you're greedy and don't want to toss. You'll bake some. The taste is loose and soft. With blueberry and chocolate, the taste is more abundant. With a cup of coffee. Perfect leisure time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Low gluten flour 230g, butter 125g, sugar 110g, milk 100g, eggs 2, salt 2G, baking powder 5g, blueberry right amount, sugar right amount.
Step2:Cut the butter into small pieces. Soften at room temperature.
Step3:When the butter is softened, add sugar in three parts, and beat until it is slightly white and slightly larger.
Step4:In three to four times, add the broken egg liquid and mix evenly. Each time, the egg and butter need to be fully integrated.
Step5:Pour in the milk. Stir slightly.
Step6:Sift in low gluten flour, salt, cocoa powder and baking powder.
Step7:Turn it gently with a rubber scraper and mix well.
Step8:Put in the blueberry. Then turn it gently and mix well.
Step9:At this time, preheat the oven. Heat it up and down for 180 degrees for 10 minutes. Then put the batter into the mounting bag. Then squeeze it into the paper cup. It's about seven minutes full.
Step10:Sprinkle some blueberries on the surface. Then put it in the oven. Heat up and down, bake at 180 ℃ for 25 minutes.
Step11:Roasted. Sprinkle a little sugar powder on the surface.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Add the milk and mix it a little. Or you can sift in the flour and then pour in the milk and mix well. 2. Blueberries can also be changed into their favorite fruits. Or they can't be put on. It's also very good to eat only muffin. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
