Thanks for the extra muffin mix I took years ago. I don't have to go out and buy it today.
Step1:So mix the materials in a large bowl until there is no particle. It's probably like thi
Step2:Mixed batter. Ready to start frying. If there is a flower mounting bag, you can mount it. It's better to control the weight. You can also make all kinds of lovely muffins
Step3:No need to put oil in the pan. It's easy to turn over if there's bubbles on the surface
Step4:It'll swell up soon after turning over. That's all
Step5:Ready to ea
Step6:I've been waiting for mushrooms in the kitchen. I've been swallowing
Step7:These are the mushrooms for the kitchen and the closed rice balls. They are very small. They are only addicted to their mouths. They can't eat more. They must be..
Step8:It's made in microwave oven. It's just the taste of chicken cake. It's better to fry it
Cooking tips:Be sure to use a small fire. When you turn it over, you can see it fluffy. Otherwise, it's easy to fry too much. If it's too hot, it will have a bitter taste. You can clip some bean paste. It's a skill to change it into gongs and cook delicious dishes.