Chinese Food
Blueberry Muffin Cake
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It's the easiest, easiest, and quickest cake to make. Traditional muffin is the best. What the hell is muffin? She's the cup-shaped cake in many Western food shops. She's short and fat with a bucket waist. It's lovely and fascinating~
Cooking ingredients
Cooking Steps
Step1:Pour egg, corn oil, milk and other wet ingredients into a large bowl. Then add brown sugar and salt. Mix well.
Step2:Pour fresh blueberries into the liquid material. Stir well.
Step3:Mix the low gluten flour and baking powder dry ingredients, sift them, add them to the wet materials, cut and mix them.
Step4:Mix until the flour is all wet. At this time, the batter looks rough and lumpy, but do not continue to mix.
Step5:Put the batter into the mounting bag. Squeeze it into the paper cup mold. 7,8 full. I slouched straight into the paper cup. Then put it in the preheated 180 degree oven. Bake for 20 minutes.
Step6:Until the surface is completely expanded and appears brownish red, it can be fired.
Step7:Muffin Cake is not as delicate as the ordinary Qifeng cake. It looks more rough . But compared with those delicate cakes, its advantages are simple, time-saving, 100% success and less dishes washed. O(∩_∩)O
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
