Chinese Food
Chocolate muffin mushroom head
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The mushroom shaped chocolate muffin. This kind of muffin can be said to be heavy chocolate flavor. Shanghai has entered the winter a few days ago. In the cold winter, chocolate can bring warmth. Muffin is soft and easy to make. It's easy for rookies to succeed. There's no need to beat the protein in the process. Just add the egg mixture in several times and mix it. In a word, the material can be roasted step by step. However, it is very important for the amount of ingredients to eat soft muffins. If the butter is too much, the muffins will be greasy. If the butter is too little, the ingredients will not be soft. Therefore, the ingredients must be accurate. In recent days, the same muffin mold has been used to make cakes. With this king of demoulding mold, the muffin paper holder and muffin cup will not be used. Moreover, the shape of mushroom head can be made. This usapan cake mold made of six muffin aluminum plated steel is really good at demoulding. The heat distribution is even, and the color is even during baking. Entire mold
Cooking ingredients
Cooking Steps
Step1:The dark chocolate melts in hot water.
Step2:Yogurt and milk mix well.
Step3:Butter melts in hot water.
Step4:Mix the melted dark chocolate with the melted butter.
Step5:Break up the eggs and add them to the Chocolate Butter Sauce twice.
Step6:Mix the eggs with the chocolate sauce. The chocolate sauce with the eggs will be thick.
Step7:Mix the yoghurt and milk into the chocolate sauce three times. Mix well each time. Then add the sugar.
Step8:Sift the low gluten powder, baking powder and soda powder into the chocolate sauce. Then add salt.
Step9:Mix the powder and the chocolate sauce evenly. Add the chocolate beans in the middle.
Step10:The batter won't be very thin or dry.
Step11:Preheat the oven for 190 degrees. Put the cake paste into the mold. The muffin must be 9 points full to make a mushroom shape.
Step12:Bake in the middle and lower layers of the oven for 190 ° 25 minutes. After baking, it will be out of the oven immediately.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Cooking tips:The muffin of this [mushroom head] must be filled with 9 points of cake paste. Otherwise, it will not be easy to form a mushroom head shape after baking. If you want to make mushroom head shape, muffin is recommended to use [muffin mold] for baking. It is not recommended to use muffin paper cup for baking. The muffin made of dark chocolate is full of flavor and function. The oven temperature needs to be adjusted according to each oven. There are skills in making delicious dishes.
