Chinese Food
Super simple yogurt Muffin
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It's cold. Butter softens slowly. I'm too lazy to make cookies. No one drinks yogurt in bags at home. Make it into food by pounding drums and drums.
Cooking ingredients
Cooking Steps
Step1:Pour yogurt, eggs and vegetable oil together. Add some sugar and stir well. The thicker the yogurt, the better. If it's homemade, put more sugar.
Step2:Then pour in the flour. Mix well.
Step3:Use a spoon to pour it into an electric pan or pan. Fry one side and the other.
Step4:The product is sweet and sour. It's burnt outside. The soft waxy inside has a strong sour milk flavor. It can be a baby's snack.
Cooking tips:There are skills in making delicious dishes.
