Cooking Steps

1. 

   Step1:Combine flour, sugar, corn starch, baking powder and salt. Sieve into a large clean container.

2. 

   Step2:Pour the egg milk liquid into the dry material before. Stir well. If you think the mixture is too sticky, you can add a little more milk.

3. 

   Step3:Melt the butter and cool it a little. Put it in the mixture and stir well. Let it stand for ten minutes and let the powder react. Then apply a thin layer of oil to the nonstick pan. When it's five minutes hot, use a large spoon to guide the mixture into the pan (one spoon and one cake

4. 

   Step4:When the cake bubbles, it can be turned over. In the same way, make the remaining batter into muffins of the same size. Finally, fold them together and pour honey (each layer can be wiped) to put whatever flavor you like. I like cream. I use cream every time. Jam can also be spread. Each layer of jam with different taste is rich in taste buds. And what I made was sprinkled with black coffee powder, with sweet taste and bitter taste Mei

5. 

   Step5:Make a different foo