Banana muffin breakfast

low gluten flour:180g pure milk:210g sugar:25g egg:1 (about 65g) cooking oil:20g banana:1 piece (170g in leather) https://cp1.douguo.com/upload/caiku/4/6/4/yuan_46b3bd809f091925ba5a98a5695f8ad4.jpeg

Banana muffin breakfast

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Banana muffin breakfast

A good day starts with breakfast. It's hard and happy for the family. This banana muffin is especially liked by the family. It's fragrant but not greasy. It's nutritious. Another glass of milk is enough. Baby likes it very much. -

Cooking Steps

  1. Step1:Materials read

  2. Step2:Beat the oil and eggs evenly. Beat the bananas into a milkshake (or paste them with a spoon

  3. Step3:Pour all the ingredients together into the low gluten flou

  4. Step4:Stir evenly and let stand for 35 minutes. No granules are allowed

  5. Step5:Use a brush to brush the pan evenly.

  6. Step6:Fry until both sides are yellowis

  7. Step7:A few easy steps. Breakfast is comin

  8. Step8:It's good to dip in ketchup. Baby likes i

  9. Step9:Fast breakfast. Do you love Kwai?

  10. Step10:You can refer to what you like. Add sugar according to your tast

Cooking tips:Warm reminder - the batter is stirred moderately. There are skills in using non stick pot to simply finish delicious breakfast cooking.

Chinese cuisine

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How to cook Banana muffin breakfast

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Banana muffin breakfast recipes

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