Chinese Food
Banana muffin breakfast
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A good day starts with breakfast. It's hard and happy for the family. This banana muffin is especially liked by the family. It's fragrant but not greasy. It's nutritious. Another glass of milk is enough. Baby likes it very much. -
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Beat the oil and eggs evenly. Beat the bananas into a milkshake (or paste them with a spoon
Step3:Pour all the ingredients together into the low gluten flou
Step4:Stir evenly and let stand for 35 minutes. No granules are allowed
Step5:Use a brush to brush the pan evenly.
Step6:Fry until both sides are yellowis
Step7:A few easy steps. Breakfast is comin
Step8:It's good to dip in ketchup. Baby likes i
Step9:Fast breakfast. Do you love Kwai?
Step10:You can refer to what you like. Add sugar according to your tast
Cooking tips:Warm reminder - the batter is stirred moderately. There are skills in using non stick pot to simply finish delicious breakfast cooking.
