Chinese Food
Banana oatmeal muffin without oil
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Today's banana oatmeal muffin is oil-free and sugar free. It's sweet and soft. It's very suitable for babies to eat. Ingredients are very common. Stir it together. Leave the rest to the pan. We can add fruits, oats, nuts and other ingredients with high nutritional value into the production, which is also a good way to realize the diversification of staple foods. -
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Banana peeled and cut sectio
Step3:Mash with a spoo
Step4:Break in the eg
Step5:Add mil
Step6:Put in oat
Step7:Mix wel
Step8:Sift in flou
Step9:Mix gentl
Step10:Use a spoon to scoop up the batter. Drop it from a higher place. It will spread out into a round cake. Turn over when bubbles appear on the surface
Step11:Turn over and fry for ten second
Step12:Finished produc
Step13:It's loose and soft. It has a light banana flavo
Cooking tips:1. Low gluten flour can be replaced by ordinary flour. 2. When pancakes are cooked in a small fire, there are skills to make delicious dishes.
