Chinese Food
Coconut Apple Muffin
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The recipe comes from Zeng Meizi's golden proportion cake. I made some modifications and slightly reduced some sugar. Zeng Meizi's apple muffin, with coconut milk and coconut, is a perfect combination of sweet and sour apple and strong coconut fragrance. It's a very good afternoon tea snack. It's muffin. Actually, it's more like a pound cake. It tastes better after refrigeration.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Peel the apple. Cut it into 1.5cm cubes. Add half lemon juice. 50g sugar. Cook in a small pot over medium heat.
Step3:Cook until the diced apples are transparent. Drain and set aside. This step takes a long time. You can prepare other materials while cooking. But be careful not to cook the pan. Turn it over frequently.
Step4:Low powder and blister powder are sieved from high places.
Step5:Butter softens. Beat until pale.
Step6:Add sifted powder and mix evenly.
Step7:Add the egg mixture and mix wel
Step8:Add the remaining sugar and a little salt. Continue mixing.
Step9:Add vanilla extract. Coconut mil
Step10:Mix well with the egg. Cover with plastic wrap. Refrigerate for 30 minutes.
Step11:When the batter is refrigerated, mount a flower bag or spoon it directly into a paper cup.
Step12:When the batter is three full, add some diced apple
Step13:Make the batter eight minutes full. Put diced apples on it.
Step14:Finally sprinkle with coconu
Step15:Preheat at 200 ° C. heat up and down at 180 ° C for 30 minutes. Time and temperature are for reference only.
Cooking tips:1. When adding flour to butter, it may be difficult to operate. The dough is too dry. Don't worry. The addition of coconut milk at the back will make the batter moist. 2. My paper cup is 6cm in diameter and 5cm in height. I just made seven. 3. When filling the batter, it must not be too full. At most, it should be 8 points full. Remember. 4. The book says that it can be refrigerated for 3 to 5 days after wrapping with plastic wrap. If it is put into a sealed bag, it can be refrigerated for 1 week. 5. This muffin. It tastes more like a pound cake. So you have to refrigerate it before cooking.
