Chinese Food
Honey red bean Muffin
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Cooking ingredients
Cooking Steps
Step1:Sift low powder and baking powder. Add sugar and salt. Mix wel
Step2:Add softened butter. Knead with both hands. Mix butter and flour well
Step3:Butter flour after mixing. It should be in the state of coarse jade rice flour as shown in the pictur
Step4:Set aside about 20g of pastry on the surface. Add the rest of the broken eggs (don't add all the eggs. Leave a litter and throw it away. It can be used to brush on the skin later
Step5:Then add milk (the water absorption of each brand of flour is different, so it's not recommended to add all the milk at once. A small amount of milk can be added many times. It can be kneaded into a ball.)
Step6:Gently knead into a smooth doug
Step7:Then divide the dough into two parts. First, flatten the dough into circles
Step8:Honey red beans on i
Step9:Then press another dough into a circle. Cover the first layer with honey red beans
Step10:Knead the edges of two pieces of doug
Step11:Brush the surface with whole egg liqui
Step12:Spread another layer of honey red bean
Step13:Sprinkle with the 20 grams of butter and flour you just left
Step14:Done. Wait for oven. After the oven is preheated. 180 ℃. 20 minutes or so (please set the specific time and temperature flexibly according to your own oven
Step15:Don
Step16:Don
Cooking tips:Honey red beans can be bought outside or made by yourself. It is suggested to taste the sweetness of the honey red bean first, and then adjust the sugar content in the dough properly according to the sweetness. Butter just softens a little bit. It doesn't need to soften to the level used to make cookies. There are skills in making delicious dishes.
